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Microbiological and chemical changes in tomato (lycopersicon esculentum mill.) fermentation /

by Invierno, Aedenslei M.
Additional authors: Ponce, Jay Ann e S., [and others]
Physical details: vi, 39 pages ; 28 cm. Year: 2009
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Item type Location Collection Call number Status Date due Barcode
Academic Research Academic Research Academic Research Section Academic Research Bio 0080 2009 c.1 (Browse shelf) Item withdrawn BIO0080C1
Academic Research Academic Research Academic Research Section Academic Research Bio 0080 2009 c.2 (Browse shelf) Item withdrawn BIO80C2

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