CSU - Carig Campus Learning and Resource Center catalog

Normal view MARC view ISBD view

Invierno, Aedenslei M.

Microbiological and chemical changes in tomato (lycopersicon esculentum mill.) fermentation / - 2009. - vi, 39 pages ; 28 cm.

Dewey Class. No.: Bio 0080 / 2009 c.1

Print
Add to your cart (remove)
Save record
More searches

CSU - Carig Campus Learning and Resource Center

LRC WEB OPAC

Web OPAC Search