Heat transfer and food products /
by Hallström, Bengt
Published by : Elsevier Applied Science, (London ; | New York :) Physical details: xiv, 263 pages : Illustrations ; 24 cm. ISBN: 1851661301. Year: 1988Item type | Location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | General Collection | Applied Sciences | 664 H157 1988 (Browse shelf) | Available | 003917 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
664 F6865 2015 (Not for Overnight) Food engineering handbook / edited by Lisa Jordan. | 664 F6865 2022 Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. | 664 G22 1992 Introduction to food technology / | 664 H157 1988 Heat transfer and food products / | 664 M6269 2015 (Not for Overnight) Microwave heating handbook / | 664 P823 2014 (Not for Overnight) Food technology and processing / | 664 P8988 2020 Food science catering technology and kitchen management / Mayank Prakash. |
Includes bibliographical references and index.
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