Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors /
by Pringle, Laurence
Additional authors:
Breeden, Paul, illustrator.
Published by :
Four Winds Press,
(New York :)
Physical details: 182 pages : Illustrations ; 25 cm.
ISBN: 059007511X.
Year: 1978
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Includes bibliography and index.
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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