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Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors /

by Pringle, Laurence
Additional authors: Breeden, Paul, illustrator.
Published by : Four Winds Press, (New York :) Physical details: 182 pages : Illustrations ; 25 cm. ISBN: 059007511X. Year: 1978
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Includes bibliography and index.

A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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