CSU-Carig
Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / (Record no. 4347)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00767pam a2200193 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 059007511X |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.563 |
| Item number | P9577 1978 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Pringle, Laurence |
| 245 10 - TITLE STATEMENT | |
| Title | Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Four Winds Press, |
| Year of publication | c1978. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 182 pages : |
| Other physical details | Illustrations ; 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking (Wild foods) -- Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Edible wild plants. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking (Wild foods). |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Breeden, Paul, illustrator. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No copies available.