CSU-Carig
Pringle, Laurence
Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / - New York : Four Winds Press, c1978. - 182 pages : Illustrations ; 25 cm.
Includes bibliography and index.
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
059007511X
Cooking (Wild foods) -- Cookery.
Edible wild plants.
Cooking (Wild foods).
641.563 / P9577 1978
Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / - New York : Four Winds Press, c1978. - 182 pages : Illustrations ; 25 cm.
Includes bibliography and index.
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
059007511X
Cooking (Wild foods) -- Cookery.
Edible wild plants.
Cooking (Wild foods).
641.563 / P9577 1978