CSU-Carig
Understanding food : principles and preparation / Amy Christine Brown.
by Brown, Amy C., author
Edition statement:Sixth edition. Published by : Cengage Learning Asia, (Singapore :) Physical details: xxvii, 585, A-12, C-2, D-3, E-4, F-1, G-9, E-19 pages : illustrations ; 26 cm. ISBN: 9789814875813. Year: 2019| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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General Collection | Applied Sciences | 664 B87727 2019 (Browse shelf) | Available | 010157 | |
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Books
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General Collection | Applied Sciences | 664 B87727 2019 (Browse shelf) | Available | 010158 | |
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Books
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General Collection | Applied Sciences | 664 B87727 2019 (Browse shelf) | Available | 010159 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 664.94 T5313 2022 Seafood science / authored and edited by 3G E-Learning LLC. | 664.9497 T5313 2022 Illustrated handbook of seafood enzymes / authored and edited by 3G E-Learning LLC. | 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 C227 2020 Basics of food biotechnology / Brier Canon. | 664 D134 1989 Applied nutrition and food technology / |
Includes index.
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