CSU-Carig
Introduction to meat processing / authored and edited by 3G E-Learning LLC.
by 3G E-learning LLC, author.
Published by : 3G E-learning LLC, (New York, NY : ) Physical details: xiv, 334 pages : color illustrations ; 26 cm. ISBN: 9781984658364. Year: 2022| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 664.9 T5313 2022 (Browse shelf) | Available | 009969 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 664.8 P9638 1996 Processing fruits : science and technology / | 664.8 P9638 1996 Processing fruits : science and technology / | 664.9 Sa1318 2022 Textbook on meat, poultry and fish technology / Jhari Sahoo, Manish Kumar Chatli. | 664.9 T5313 2022 Introduction to meat processing / authored and edited by 3G E-Learning LLC. | 664.94 T5313 2022 Seafood science / authored and edited by 3G E-Learning LLC. | 664.9497 T5313 2022 Illustrated handbook of seafood enzymes / authored and edited by 3G E-Learning LLC. | 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. |
Includes bibliographical references and index.
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