CSU-Carig
3G E-learning LLC, author.
Introduction to meat processing / authored and edited by 3G E-Learning LLC. - New York, NY : 3G E-learning LLC, ©2022. - xiv, 334 pages : color illustrations ; 26 cm. + 1 DVD (4 3/4 in.).
Includes bibliographical references and index.
9781984658364
Meat. -- Processing.
Meat industry and trade.
664.9 / T5313 2022
Introduction to meat processing / authored and edited by 3G E-Learning LLC. - New York, NY : 3G E-learning LLC, ©2022. - xiv, 334 pages : color illustrations ; 26 cm. + 1 DVD (4 3/4 in.).
Includes bibliographical references and index.
9781984658364
Meat. -- Processing.
Meat industry and trade.
664.9 / T5313 2022