CSU-Carig
Introduction to meat processing / authored and edited by 3G E-Learning LLC. (Record no. 17450)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00560nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781984658364 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | T5313 2022 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | 3G E-learning LLC, author. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to meat processing / authored and edited by 3G E-Learning LLC. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York, NY : |
| Name of publisher | 3G E-learning LLC, |
| Year of publication | ©2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 334 pages : |
| Other physical details | color illustrations ; 26 cm. |
| Accompanying material | + 1 DVD (4 3/4 in.). |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat. -- Processing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Meat industry and trade. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Source of acquisition | Permanent Location | Date acquired | Koha item type | Collection code | Accession Number | Lost status | Shelving location | Withdrawn status | Current Location | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| School | Cagayan State University - Carig Library | 2023-02-15 | Books | Applied Sciences | 009969 | General Collection | Cagayan State University - Carig Library | 664.9 T5313 2022 |