CSU-Carig
Basics of food biotechnology / Brier Canon.
by Canon, Brier, author.
Published by : Oxford Book Company, (Jaipur :) Physical details: viii, 280 pages ; 24 cm. ISBN: 9789350305201.
Subject(s):
Food -- Biotechnology.
Year: 2020
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 664 C227 2020 (Browse shelf) | Available | 009928 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 B87727 2019 Understanding food : principles and preparation / Amy Christine Brown. | 664 C227 2020 Basics of food biotechnology / Brier Canon. | 664 D134 1989 Applied nutrition and food technology / | 664 D4898 2021 Developments in food engineering / edited by Sujata Nagnath Mustapure. | 664 F6865 2015 (Not for Overnight) Food engineering handbook / edited by Lisa Jordan. |
Includes bibliographical references and index.
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