Laboratory manual on food fermentation /
by Flores, Eva Nebril
Edition statement:Second edition. Published by : Wiseman’s Books Trading, Inc., (Quezon City :) Physical details: v, 96 pages : illustrations ; 28 cm. ISBN: 9789719617129. Year: 2014Item type | Location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009510 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009511 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009512 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009513 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009514 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009515 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009516 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009517 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009518 | |
Books | General Collection | Applied Sciences | 664.024078 F6343 2014 (Browse shelf) | Available | 009519 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
664.003 En5642 2015 (Not for Overnight) Encyclopedia of food science / | 664.02 F6866 2015 (Not for Overnight) Food industrial processes handbook / editor, Prof. Maria Baun. | 664.022 Ex9695 2015 (Not for Overnight) Extracting bioactive compounds for food products / editors, Prof. Sander Ulanowicz and Zhong Sung. | 664.024078 F6343 2014 Laboratory manual on food fermentation / | 664.024078 F6343 2014 Laboratory manual on food fermentation / | 664.024078 F6343 2014 Laboratory manual on food fermentation / | 664.024078 F6343 2014 Laboratory manual on food fermentation / |
Includes bibliographical references and index.
There are no comments for this item.