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Advanced dairy chemistry. Volume 1A, Proteins [electronic resource] : basic aspects /

Edition statement:Fourth edition. Published by : Springer, (New York ; London : ) Physical details: 1 online resource (558 pages) : illustrations ISBN: 9781461447146 (electronic bk.); 1461447143 (electronic bk.); 9781461447139; 1461447135. Year: 2013
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Includes index.

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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