CSU-Carig
Food engineering handbook / edited by Lisa Jordan.
Published by : Callisto Reference, (New York, NY :) Physical details: vii, 409 pages : illustrations ; 24 cm. ISBN: 9781632393364. Year: 2015| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 664 F6865 2015 (Not for Overnight) (Browse shelf) | Available | 009042 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
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| 664 C227 2020 Basics of food biotechnology / Brier Canon. | 664 D134 1989 Applied nutrition and food technology / | 664 D4898 2021 Developments in food engineering / edited by Sujata Nagnath Mustapure. | 664 F6865 2015 (Not for Overnight) Food engineering handbook / edited by Lisa Jordan. | 664 F6865 2022 Food flavors : generation, analysis and process influence / edited by Vijay D. Kele and Amrita Tigga. | 664 G22 1992 Introduction to food technology / | 664 H157 1988 Heat transfer and food products / |
Includes bibliographical references.
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