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1.
Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / by Pringle, Laurence Publication: New York : Four Winds Press, 1978 . 182 pages : , Includes bibliography and index. Date: 1978 Availability: No items available:

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2.
Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / by Pringle, Laurence Publication: New York : Four Winds Press, 1978 . 182 pages : , Includes bibliography and index. Date: 1978 Availability: Copies available: Cagayan State University - Carig Library (1),

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3.
Guide to wild foods and useful plants / by Nyerges, Christopher Publication: Chicago, Illinois : Chicago Review Press, 2014 . 1 online resource (276 pages) : , Includes bibliographical references and index. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (1),

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4.
Guide to wild foods and useful plants [electronic resource] / by Nyerges, Christopher Publication: Chicago, Illinois : Chicago Review Press Incorporated, 2014 . 1 online resource (276 pages) : Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (1),

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Guide to wild foods and useful plants / by Nyerges, Christopher. Publication: . 337 pages : Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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