CSU-Carig
Salmonella [electronic resource] /
by Brands, Danielle A.
Additional authors:
Alcamo, I. Edward.
Published by :
Chelsea House Publishers,
(Philadelphia :)
Physical details: 1 online resource, 102 pages: illustration (chiefly color) ;
ISBN: 0791085007.
Year: 2006
Online resources:
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books
|
E-Resource Section | E-Books | 615.9529344 (Browse shelf) | Available |
Includes bibliographical references and index.
Foreword / David Heymann -- Salmonella strikes at the senior prom -- Salmonella and food-borne illness -- Hosts, sources, and carriers -- Salmonella in the body -- Treating salmonellosis -- Salmonella outbreaks and current research -- Other bacteria that cause food poisoning -- Preventing salmonellosis -- Appendix -- Glossary -- Bibliography -- Further reading -- Websites -- Index.
Readers will learn how these deadly viruses and bacteria cause disease and what steps have been taken to eradicate them.
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