| 000 -LEADER |
|---|
| fixed length control field |
01141cam a22002054a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0791085007 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9529344 |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Brands, Danielle A. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Salmonella [electronic resource] / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Philadelphia : |
| Name of publisher |
Chelsea House Publishers, |
| Year of publication |
c2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
1 online resource, 102 pages: |
| Other physical details |
illustration (chiefly color) ; |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword / David Heymann -- Salmonella strikes at the senior prom -- Salmonella and food-borne illness -- Hosts, sources, and carriers -- Salmonella in the body -- Treating salmonellosis -- Salmonella outbreaks and current research -- Other bacteria that cause food poisoning -- Preventing salmonellosis -- Appendix -- Glossary -- Bibliography -- Further reading -- Websites -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Readers will learn how these deadly viruses and bacteria cause disease and what steps have been taken to eradicate them. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Salmonella food poisoning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Salmonella. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alcamo, I. Edward. |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip058/2005005348.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Electronic Books |
CSU-Carig