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1. Restaurants, clubs & bars : planning, design and investment for food service facilities [electronic resource] / by Lawson, Fred Publication: Oxford ; Burlington, Massachustte : Architectural Press, 1994 . 1online resource (332 pages) : , Includes bibliographical references and index. Date: 1994 Availability: Copies available: Cagayan State University - Carig Library (1),

2. Architecture now! / by Jodidio, Philip. Publication: . 416 pages : , Includes index. Availability: Copies available: Cagayan State University - Carig Library (1),

3. Successful restaurant design / Regina S. Baraban, Joseph F. Durocher. by Baraban, Regina S., author. Publication: Hoboken, NJ : John Wiley & Sons, 2010 . xii, 304 pages, 16 unnumbered pages of plates : , Includes bibliographical references and index Date: 2010 Availability: Copies available: Cagayan State University - Carig Library (1),

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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