CSU-Carig
Restaurants, clubs & bars : planning, design and investment for food service facilities [electronic resource] /
by Lawson, Fred
Edition statement:Second edition. Published by : Architectural Press, (Oxford ; Burlington, Massachustte : ) Physical details: 1online resource (332 pages) : illustrations. ISBN: 0750620765. Year: 1994| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books
|
E-Resource Section | E-Books | 647.950682 (Browse shelf) | Available |
Includes bibliographical references and index.
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