CSU - Carig Campus Learning and Resource Center catalog › Results of search for 'su:Quantity cooking.'

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

	1.	Introduction to food preparation : a manual of laboratory procedures and principles in food preparation / by Guzman, Matilde P. Publication: Manila : Merriam & Webster, 1985 . xvii, 280 pages : Date: 1985 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)
	2.	Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. by Dodgshun, Graham Publication: New Delhi, India : Cambridge University Press, 2008 . ix, 638 pages : , Includes index. Date: 2008 Availability: Copies available: Cagayan State University - Carig Library (1), Place hold Add to cart (remove)

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