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Cookery for the hospitality industry / Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena.

Additional authors: Peters, Michel. | Saxena, Sireesh.

Published by : Cambridge University Press, (New Delhi, India :) Physical details: ix, 638 pages : illustrations ; 25 cm. ISBN: 9780521721400.

Subject(s): Cooking. | Caterers and catering. | Quantity cooking.

Year: 2008

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	642.4 D645 2008 (Not for Overnight) (Browse shelf)	Available		009060

Includes index.

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