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1.
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The vitamins : fundamental aspects in nutrition and health /
by Combs, Gerald F.
Publication:
San Diego :
Academic Press,
1992
. xii, 528 pages ;
, Includes bibliographical references and index.
Date:
1992
Availability:
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2.
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Nutritional biochemistry /
by Brody, Tom
Publication:
San Diego :
Academic Press,
1994
. xiii, 658 pages :
, Includes bibliographical references and index.
Date:
1994
Availability:
Copies available:
Cagayan State University - Carig Library
(2),
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3.
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Vitamins and cancer preventation /
Publication:
New York :
John Wiley & Sons,
1991
. xi, 134 pages :
, Includes index.
Date:
1991
Availability:
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4.
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Contemporary nutrition : issues and insights /
by Wardlaw, Gordon M.
Publication:
St. Louis :
Mosby Year Book,
1992
. xxxi, 598 pages :
, Includes bibliographical references and index.
Date:
1992
Availability:
Copies available:
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5.
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Nutrition made incredibly easy/
Publication:
Philadelphia :
Lippincott William and Wilkins,
2003
. vi, 377 pages ;
, Includes bibliographical references and index.
Date:
2003
Availability:
Copies available:
Cagayan State University - Carig Library
(4),
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6.
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Experiences with foods /
by Pollard, Belle
Publication:
Lexington, Massachusetts :
Ginn and Company,
1968
. viii, 526 pages :
, Includes bibliographical references and index.
Date:
1968
Availability:
Copies available:
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7.
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Nutrition almanac /
by Dunne, Lavon J.
Publication:
New York :
McGraw-Hill,
. Ix, 291 pages ;
, Includes bibliographical references and index.
Availability:
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8.
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Health, safety & nutrition for the young child /
by Marotz, Lynn R.
Publication:
Albany, New York :
Delmar Publishers,
1992
. ix, 545 pages :
, Includes index.
Date:
1992
Availability:
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9.
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Nutrition for the health,fitness and sport /
by Williams, Melvin H.
Publication:
Boston :
McGraw-Hill,
1999
. xii, 500 pages :
, Includes bibliographical references and index.
Date:
1999
Availability:
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10.
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Nutrition and health /
by Veer, Udai
Publication:
New Delhi :
Anmol Publications,
2005
. 306 pages ;
, Includes bibliography and index.
Date:
2005
Availability:
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11.
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Nutrition and food /
by Veer, Udai
Publication:
New Delhi :
Anmol Publisher,
2005
. vii, 300 pages :
, Includes bibliographical references and index.
Date:
2005
Availability:
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12.
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Manual in basic nutrition /
by Panlasigui, Leonora N.
Publication:
Manila :
Merriam & Webster Bookstore,
1986
. x, 160 pages ;
Date:
1986
Availability:
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13.
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Nutrition now /
by Brown, Judith E.
Publication:
Australia :
Thomson/Wadsworth,
2005
. xxvi, (various paging) ;
, Includes bibliographical references and index.
Date:
2005
Availability:
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14.
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Nutrition /
by Nieman, David C.
Publication:
Dubuque, Iowa :
W.C. Brown Publication,
1992
. xvi, 540 pages :
, Includes bibliographical references and index.
Date:
1992
Availability:
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15.
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Soil fertility and fertilizers /
by Tisdale, Samuel L.
Publication:
New York :
Macmillan Publisher,
1985
. xiv, 754 pages :
, Includes bibliographies and index.
Date:
1985
Availability:
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16.
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Fundamentals of food and nutrition in the culinary arts /
by Berkoff, Nancy
Publication:
Upper Saddle River, New Jersey :
Pearson/Prentice Hall,
2005
. xvi, 377 pages :
, Includes index.
Date:
2005
Availability:
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17.
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Nutrition almanac /
Publication:
New York :
McGraw-Hill,
1979
. viii, 279 pages :
, Includes bibliography and index.
Date:
1979
Availability:
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18.
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Nitrogen efficiency in agricultural soils /
Publication:
London :
Elsevier Applied Science ;
1988
. ix, 450 pages :
, "Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research Division." | Includes bibliographies.
Date:
1988
Availability:
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19.
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Applied nutrition and food technology /
by Dagoon, Jesse D.
Publication:
Manila :
Rex Book Store,
1989
. vii, 475 pages :
Date:
1989
Availability:
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20.
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Understanding food : principles and preparation /
by Brown, Amy
Publication:
Austratia :
Thompson Wadsworth,
2005
. xvi, 582 pages :
, Includes bibliographical references and index.
Date:
2005
Availability:
Copies available:
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