CSU - Carig Campus Learning and Resource Center

Your cart is empty.
CSU-Carig

LRC WEB OPAC

Your Gateway to Our Library Collection

RedEagle Search

Your search returned 5 results. Subscribe to this search

Unhighlight Highlight
|
1.
Foodservice in institutions / by West, Bessie B. Publication: Navotas, Metro Manila : Navotas Press, 1988 . ix, 662 pages : , Includes index. Date: 1988 Availability: Copies available: Cagayan State University - Carig Library (1),

Place hold Add to cart
2.
Energy management in foodservice / by Unklesbay, Nan. Publication: Westport, Connecticut : AVI Publication Co., 1982 . x, 437 pages ; , Includes index. Date: 1982 Availability: Copies available: Cagayan State University - Carig Library (1),

Place hold Add to cart
3.
Quality control in foodservice / by Thorner, Marvin Edward Publication: Westport, Connecticut : AVI Publication Co., 1983 . xi, 366 pages : , Includes bibliography and index. Date: 1983 Availability: Copies available: Cagayan State University - Carig Library (1),

Place hold Add to cart
4.
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J., author. Publication: Clifton Park, NY : Thomson/Delmar Learning, 2008 . xx, 428 pages : , Includes bibliographical references and index. Date: 2008 Availability: Copies available: Cagayan State University - Carig Library (1),

Place hold Add to cart
5.
The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W., author. Publication: Boston : Pearson, 2013 . xvii, 294 pages : , Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009. Date: 2013 Availability: Copies available: Cagayan State University - Carig Library (1),

Place hold Add to cart

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

Powered by Koha