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1.
Cook book for modern food processors and entrepreneurs / by Flores, Eva Nebril Publication: Quezon City : Wiseman's Books Trading, Inc., 2014 . vii, 139 pages : , Includes bibliographical references and index. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (10),

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2.
Experimental cookery and food preservation / by Flores, Eva Nebril Publication: Quezon City : Wiseman's Books Trading, Inc., 2014 . viii, 241 pages : , Includes bibliographical references and glossary. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (10),

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3.
Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao.   Publication: Boca Raton, FL : CRC Press, 2020 . xii, 245 pages : , Includes bibliographical references and index. Date: 2020 Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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