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1.
Food engineering handbook / edited by Lisa Jordan.   Publication: New York, NY : Callisto Reference, 2015 . vii, 409 pages : , Includes bibliographical references. Date: 2015 Availability: Copies available: Cagayan State University - Carig Library (1),

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2.
Food science and food biotechnology / Sheetal Singh. by Singh, Sheetal Publication: New Delhi, India : Centrum Press, 2014 . vii, 294 pages ; , Includes bibliographical references and index. Date: 2014 Availability: Copies available: Cagayan State University - Carig Library (1),

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3.
Basics of food biotechnology / Brier Canon. by Canon, Brier, author. Publication: Jaipur : Oxford Book Company, 2020 . viii, 280 pages ; , Includes bibliographical references and index. Date: 2020 Availability: Copies available: Cagayan State University - Carig Library (1),

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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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