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Hand book of flavours & food colourants technology /

Additional authors: Baun, Maria, editor.

Published by : Arcler Press, (New York, New York :) Physical details: xv, 246 pages : illustrations ; 25 cm. ISBN: 9781680941760.

Subject(s): Coloring matter in food. | Color of food. | Food additives. | Food flavors.

Year: 2015

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664.062 H23611 2015 (Not for Overnight) (Browse shelf)	Available		009007

Includes index.

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