CSU - Carig Campus Learning and Resource Center catalog

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Hand book of flavours & food colourants technology / - New York, New York : Arcler Press, c2015. - xv, 246 pages : illustrations ; 25 cm.

Includes index.

ISBN: 9781680941760

Subjects--Topical Terms:
Coloring matter in food.
Color of food.
Food additives.
Food flavors.

Dewey Class. No.: 664.062 / H23611 2015

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