CSU-Carig
A cooperative study of hydrocyanic acid (HCN) content of two varieties of cassava tubers, fresh & dry /
by Sulit, Jasmine Olga S.
Additional authors:
Macapia, Eunice B.
Physical details: ix, 59 pages ; 28 cm.
Year: 1991
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Academic Research
|
Academic Research Section | Academic Research | CHEM 0001 1991 C1 (Browse shelf) | Item withdrawn | CHEM0001C1 |
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