CSU-Carig
Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga, DBA, Tenie P. Lirazan, MBA.
by Dinaga, Maria Rhoda D., author.
Additional authors:
Lirazan, Tenie P.
Edition statement:Revised edition.
Published by :
Mindshapers Co., Inc.,
(Manila :)
Physical details: xvi, 272 pages : illustrations ; 25 cm.
ISBN: 9789719655114.
Subject(s):
Baking.
Year: 2022
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 641.8 D5831 2022 (Browse shelf) | Available | 010606 | |
|
Books
|
General Collection | Applied Sciences | 641.8 D5831 2022 (Browse shelf) | Available | 010607 | |
|
Books
|
General Collection | Applied Sciences | 641.8 D5831 2022 (Browse shelf) | Available | 010608 |
Includes bibliographical references.
Introduction to baking -- Sanitation and safety -- Baking terminologies -- Baking tools and equipment -- Baking ingredients -- Baking math -- Baking principles -- Classification of bakery products -- Steps of breadmaking -- Quick breads -- Cakes and icing -- Cookies -- Pies and tarts -- Syrups, creams, custards and chocolate -- Business plan for bakery -- References
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