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Dinaga, Maria Rhoda D., author.

Commercial baking with entrepreneurship / Maria Rhoda D. Dinaga, DBA, Tenie P. Lirazan, MBA. - Revised edition. - Manila : Mindshapers Co., Inc., ©2022. - xvi, 272 pages : illustrations ; 25 cm.

Includes bibliographical references.

Introduction to baking -- Sanitation and safety -- Baking terminologies -- Baking tools and equipment -- Baking ingredients -- Baking math -- Baking principles -- Classification of bakery products -- Steps of breadmaking -- Quick breads -- Cakes and icing -- Cookies -- Pies and tarts -- Syrups, creams, custards and chocolate -- Business plan for bakery -- References

9789719655114


Baking.

641.8 / D5831 2022

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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