Normal view MARC view ISBD view

Technology of cereals : an introduction for students of food science and agriculture /

Additional authors: Evers, A. D.

Edition statement:Fourth edition. Published by : Elsevier, (Oxford ;) Physical details: xiii, 334 pages : Illustrations ; 25 cm. ISBN: 0080408346 .

Subject(s): Cereal products. | Grain.

Year: 1994

Online resources:

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Location	Collection	Call number	Status	Date due	Barcode
Books	Cagayan State University - Carig Library General Collection	Applied Sciences	664.7 K417 1994 (Browse shelf)	Available		003922

There are no comments for this item.

CSU - Carig Campus Learning and Resource Center