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1. Food science and technology / Ralph Hawkins. by Hawkins, Ralph, author. Publication: New York, NY : Larsen & Keller, 2022 . viii, 234 pages : , Includes index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

2. Modern food microbiology / Ralph Hawkins. by Hawkins, Ralph, author. Publication: New York, NY : Syrawood Publishing House, 2022 . viii, 234 pages : , Includes bibliographical references and index. Date: 2022 Availability: Copies available: Cagayan State University - Carig Library (1),

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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