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Introductory foods /

by Bennion, Marion
Edition statement:Tenth edition. Published by : Merrill, (Englewood Cliffs, New Jersey : ) Physical details: xxi, 713 pages : illustrations ; 25 cm. ISBN: 002308190.
Subject(s): Food. | Cookery.
Year: 1995
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 641.3 B4729 1995 (Browse shelf) Available 005185

Includes bibliographical references and index.

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Cagayan State University University Library, Carig Campus
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