CSU - Carig Campus Learning and Resource Center catalog

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Bennion, Marion

Introductory foods / - Tenth edition. - Englewood Cliffs, New Jersey : Merrill, c1995. - xxi, 713 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 002308190

Subjects--Topical Terms:
Food.
Cookery.

Dewey Class. No.: 641.3 / B4729 1995

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