CSU-Carig
Understanding baking [electronic resource] : the art and science of baking /
by Amendola, Joseph
Additional authors:
Rees, Nicole.
Edition statement:Third edition.
Published by :
John Wiley & Sons, Inc.,
(Hoboken, New Jersey : )
Physical details: 1 online resource
ISBN: 0471405469.
Subject(s):
Baking.
Year: 2003
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Electronic Books
|
E-Resource Section | E-Books | 641.815 (Browse shelf) | Available |
Includes bibliographical references and index.
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