CSU-Carig
Understanding baking [electronic resource] : the art and science of baking / (Record no. 10028)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0471405469 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Amendola, Joseph |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding baking [electronic resource] : the art and science of baking / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Third edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Hoboken, New Jersey : |
| Name of publisher | John Wiley & Sons, Inc., |
| Year of publication | c2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1 online resource |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Baking. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rees, Nicole. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Electronic Books |
| Permanent Location | Date acquired | Collection code | Koha item type | Lost status | Shelving location | Current Location | Withdrawn status | Full call number |
|---|---|---|---|---|---|---|---|---|
| Cagayan State University - Carig Library | 2017-02-07 | E-Books | Electronic Books | E-Resource Section | Cagayan State University - Carig Library | 641.815 |