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Hand book of flavours & food colourants technology /

Additional authors: Baun, Maria, editor.
Published by : Arcler Press, (New York, New York :) Physical details: xv, 246 pages : illustrations ; 25 cm. ISBN: 9781680941760.
Subject(s): Coloring matter in food. | Color of food. | Food additives. | Food flavors.
Year: 2015
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Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 664.062 H23611 2015 (Not for Overnight) (Browse shelf) Available 009007
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
664.024078 F6343 2014 Laboratory manual on food fermentation / 664.0284 Ad2443 2020 Advanced drying technologies for foods / edited by Arun S. Mujumdar and Hong-Wei Xiao. 664.06 H23639 2015 (Not for Overnight) Handbook of food additives / editor, Constantinovich Kosma. 664.062 H23611 2015 (Not for Overnight) Hand book of flavours & food colourants technology / 664.07 Ad2446 2022 Advances in processing technology / editor-in-chief, Gopal Kumar Sharma, edited by Anil Dutt Semwal, Dev Kumar Yadav. 664.07 K9639 2018 Fats in food tehnology / Dr. Sapna Kumari. 664.07 T5313 2019 Food chemistry / 3G E-learning LLC.

Includes index.

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