CSU-Carig
Professional cake decorating /
by Garrett, Toba
Edition statement:Second edition. Published by : Wiley, (Hoboken, New Jersey :) Physical details: xii, 402 pages : illustrations (chiefly color) ; 29 cm. ISBN: 9780470380093 (cloth).
Subject(s):
Cake decorating.
Year: 2012
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 641.86539 G2399 2012 (Not for Overnight) (Browse shelf) | Available | 008987 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 641.6374 T5313 2021 Chocolate and confectionery manufacturing from cacao beans / 3G E-learning LLC. | 641.71 L116 2009 On baking : a textbook of baking and pastry fundamentals / | 641.84 C55937 2015 (Not for Overnight) Superfood sandwiches : crafting nutritious sandwiches with superfoods for every meal and occasion / Katie Chudy. | 641.86539 G2399 2012 (Not for Overnight) Professional cake decorating / | 641 F6343 2014 Food selection, preparation and cooking / | 641 F6343 2014 Food selection, preparation and cooking / | 641 F6343 2014 Food selection, preparation and cooking / |
Includes bibliographical references and index.
History of cake decorating -- Getting started -- Basic piping skills -- Floral piping skills -- Intermediate piping skills -- Advanced piping skills -- The art of writing and painting -- Royal icing piped flowers -- Royal icing design skills -- Hand modeling skills -- Marzipan and chocolate modeling -- Advanced royal icing piping and design skills -- Rolled icing design skills -- Pastillage construction -- Gumpaste flowers -- Advanced gumpaste flowers -- Miniature cakes and decorated cookies -- Cake and confectionery gallery -- Recipes -- Patterns and cake cutting guides.
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