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Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development /

Additional authors: National Research Council (U.S.).

Published by : National Academy Press, (Washington, D.C. : ) Physical details: 1 online resource (vii, 199 p.) : illustrations. ISBN: 0309046858.

Subject(s): Fermented foods

Year: 1992

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Item type	Location	Collection	Call number	Status	Date due	Barcode
Electronic Books	Cagayan State University - Carig Library E-Resource Section	E-Books	664.024 (Browse shelf)	Available

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Previous	664.001579 Natural antimicrobials for the minimal processing of foods /	664.00284 Handbook of food processing equipment [electronic resource] /	664.00286 Waste treatment in the food processing industry [electronic resource] /	664.024 Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development /	664.024 Fermented vegetables [electronic resource] /	664.0288 Infrared heating for food and agricultural processing /	664.09 Food and beverage packaging technology [electronic resource] /	Next

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