CSU - Carig Campus Learning and Resource Center catalog

Normal view MARC view ISBD view

Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / - Washington, D.C. : National Academy Press, c1992. - 1 online resource (vii, 199 p.) : illustrations.

Includes bibliographical references

ISBN: 0309046858

Subjects--Topical Terms:
Fermented foods

Dewey Class. No.: 664.024

Place hold
Print
Add to your cart (remove)
Save record
More searches

CSU - Carig Campus Learning and Resource Center

LRC WEB OPAC

Web OPAC Search