CSU-Carig
Essential microbiology and hygiene for food professionals /
by Roller, Sibel.
Published by : Hodder Arnold, (London :) Physical details: ix, 226 pages : illustrations (some colored) ; 25 cm. ISBN: 9781444121490 (pbk.); 1444121499 (pbk.). Year: 2012| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Books
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General Collection | Applied Sciences | 664.001579 R7499 2012 (Not for Overnight) (Browse shelf) | Available | 008844 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 664.001579 D811 2016 Elements in food microorganisms / Gillian Evans D’suza. | 664.001579 H394 2022 Modern food microbiology / Ralph Hawkins. | 664.001579 K9638 2019 Modern food microbiology / Dr. Permod Kumar. | 664.001579 R7499 2012 (Not for Overnight) Essential microbiology and hygiene for food professionals / | 664.0028553 Si61754 1996 Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / | 664.00286 W288 2006 Waste treatment in the food processing industry / | 664.003 En5642 2015 (Not for Overnight) Encyclopedia of food science / |
Includes bibliographical references and index.
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