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Quality of surimi and fish nuggets made from common carp (cyprinus carpio) /

by Pelovello, Aileen Z.
Physical details: vii, 69 pages ; 28 cm.
Subject(s): Cyprinus carpio.
Year: 2004
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Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

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