CSU - Carig Campus Learning and Resource Center catalog

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Pelovello, Aileen Z.

Quality of surimi and fish nuggets made from common carp (cyprinus carpio) / - 2004. - vii, 69 pages ; 28 cm.

Subjects--Topical Terms:
Cyprinus carpio.

Dewey Class. No.: Fish 0061 / 2004 c.1

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