CSU-Carig
Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors /
by Pringle, Laurence
Additional authors:
Breeden, Paul, illustrator.
Published by :
Four Winds Press,
(New York :)
Physical details: 182 pages : Illustrations ; 25 cm.
ISBN: 059007511X.
Subject(s):
Cooking (Wild foods) -- Cookery.
|
Edible wild plants.
|
Wild plants, Edible.
|
Cooking (Wild foods).
Year: 1978
| Item type | Location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
General Collection | Applied Sciences | 641.563 P9577 1978 (Browse shelf) | Available | 007296 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
| 641.5 Q401 1996 Quick and easy recipes / | 641.5 So842 1996 Soup / | 641.5 V524 1996 Vegetables / | 641.563 P9577 1978 Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / | 641.56314 R8961 2015 Diabetes cookbook for dummies / Alan L. Rubin. | 641.5638 N389 1993 101 low fat recipes / | 641.5686 C6603 1998 The cookie lover’s cookbook / |
Includes bibliography and index.
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
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