| 000 -LEADER |
|---|
| fixed length control field |
00804pam a2200205 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
059007511X |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.563 |
| Item number |
P9577 1978 |
| 100 1# - MAIN ENTRY--AUTHOR NAME |
|---|
| Personal name |
Pringle, Laurence |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wild foods : a beginner’s guide to identifying, harvesting and cooking safe and tasty plants from the outdoors / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York : |
| Name of publisher |
Four Winds Press, |
| Year of publication |
c1978. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
182 pages : |
| Other physical details |
Illustrations ; 25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliography and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Cooking (Wild foods) -- Cookery. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Edible wild plants. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Wild plants, Edible. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Cooking (Wild foods). |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Breeden, Paul, illustrator. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
CSU-Carig