CSU - Carig Campus Learning and Resource Center

Your cart is empty.
CSU-Carig

LRC WEB OPAC

Your Gateway to Our Library Collection

RedEagle Search
Normal view MARC view ISBD view

Meal management /

by Kinder, Faye
Additional authors: Green, Nancy R. | Harris, Natholyn.
Edition statement:Sixth edition. Published by : Collier Macmillan, (New York :) Physical details: xvii, 536 pages : Illustrations ; 23 cm. ISBN: 0023641509.
Subject(s): Food. | Marketing (Home, economics). | Grocery shopping. | Table.
Year: 1984
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Location Collection Call number Status Date due Barcode
Books Books General Collection Applied Sciences 641.3 K575 1984 (Browse shelf) Available 005758
Browsing Cagayan State University - Carig Library Shelves , Shelving location: General Collection , Collection code: Applied Sciences Close shelf browser
No cover image available
641.3 B4729 1995 Introductory foods / 641.3 B8122 2005 Understanding food : principles and preparation / 641.3 H394 2022 Food science and technology / Ralph Hawkins. 641.3 K575 1984 Meal management / 641.3 P7716 1968 Experiences with foods / 641.392 N388 1987 Seafood and health / 641.4 Si644 2005 Food storage preservation /

Includes index.

There are no comments for this item.

Log in to your account to post a comment.

Cagayan State University University Library, Carig Campus
Tuguegarao City, Cagayan 3500 | www.csucarig.edu.ph

Powered by Koha