CSU - Carig Campus Learning and Resource Center catalog

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Kinder, Faye

Meal management / - Sixth edition. - New York : Collier Macmillan, c1984. - xvii, 536 pages : Illustrations ; 23 cm.

Includes index.

ISBN: 0023641509

Subjects--Topical Terms:
Food.
Marketing (Home, economics).
Grocery shopping.
Table.

Dewey Class. No.: 641.3 / K575 1984

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