Normal view MARC view ISBD view

Critical approaches to food in children's literature / edited by Kara K. Keeling and Scott T. Pollard.

Additional authors: Keeling, Kara K., editor. | Pollard, Scott T., editor.

Published by : Routledge, (New York, NY :) Physical details: 1 online resources, xiii, 276 pages ISBN: 9780415963664 .

Subject(s): Children's literature. | Food in literature.

Year: 2009

Tags from this library: No tags from this library for this title. Add tag(s)

average rating: 0.0 (0 votes)

Item type	Location	Collection	Call number	Status	Date due	Barcode
Electronic Books	Cagayan State University - Carig Library E-Resource Section	E-Books	809/.89282 C9343 2009 (Browse shelf)	Available

Includes bibliographical references and index.

There are no comments for this item.

CSU - Carig Campus Learning and Resource Center