| 000 -LEADER |
|---|
| fixed length control field |
00593cam a2200169 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780415963664 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
809.89282 |
| Item number |
C9343 2009 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Critical approaches to food in children's literature / edited by Kara K. Keeling and Scott T. Pollard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
New York, NY : |
| Name of publisher |
Routledge, |
| Year of publication |
©2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Number of Pages |
1 online resources, xiii, 276 pages |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Children's literature. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical Term |
Food in literature. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keeling, Kara K., editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pollard, Scott T., editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Electronic Books |
CSU-Carig