Williams' essentials of nutrition and diet therapy / Joyce Gilbert, Eleanor D. Schlenker.
by Gilbert, Joyce, author.
Edition statement:Thirteenth edition. Published by : Elsevier, (St. Louis, MO :) Physical details: xiii, 496 pages : illustrations (some color), map ; 28 cm ISBN: 9780323847124. Year: 2024| Item type | Location | Collection | Call number | Status | Date due | Barcode |
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Nursing Library | Nursing | 613.2 G4653 2024 (Browse shelf) | Available | N000196 | |
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Nursing Library | Nursing | 613.2 G4653 2024 (Browse shelf) | Available | N000197 | |
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Nursing Library | Nursing | 613.2 G4653 2024 (Browse shelf) | Available | N000198 | |
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Nursing Library | Nursing | 613.2 G4653 2024 (Browse shelf) | Available | N000199 | |
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Nursing Library | Nursing | 613.2 G4653 2024 (Browse shelf) | Available | N000200 |
Browsing Cagayan State University - Carig Library Shelves , Shelving location: Nursing Library , Collection code: Nursing Close shelf browser
Previous edition: published as by Eleanor Schlenker, Joyce Ann Gilbert. St. Louis: Elsevier, 2019
Part 1: Introduction to human nutrition -- Part 2: Community nutrition and the life cycle -- Part 3: Introduction to clinical nutrition
"Master the essentials of nutrition science and patient care with this concise text! Williams' Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice."
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